Cilantro Tomatillo Chutney
Chutney refers to a wide-ranging family of condiments from India. There are many varieties of chutney. Cilantro tomatillo chutney is a tangy and spicy paste/puree made from cilantro (hara dhania), tomatillo and green chillies.
Chutneys come in a wide range of bold and exciting flavors ranging from spicy to sweet, savory, tangy and even sour. They also vary in textures depending upon the ingredients used and their preparation. Cilantro tomatillo chutney is really delicious and flavorful plus it’s healthy, all ingredients are fresh.
This is a very popular North Indian chutney, that is served with all kinds of savory Indian snacks like Samosas, Mung dal Vada and Dhokla.
Cilantro Tomatillo Chutney Recipe
By August 25, 2012
Published:- Yield: 1 Bowl
- Prep: 10 mins
Chutney refers to a wide-ranging family of condiments from India. There are many varieties of chutney. Cilantro tomatillo …
Ingredients
- 2 Bunches cilantro leaves (dhania)
- 7-8 green chillies adjust to your taste
- 1 clove garlic
- 1 teaspoon Salt adjust to your taste
- 2 small tomatillo
Instructions
- Clean and wash the Cilantro / coriander leaves thoroughly.
- Chop Tomatillos and chillies and add all the ingredients in a blender and grind. Add salt and chutney is ready.
Enjoy !!