HOME OF GREAT TASTING RECIPES

Cilantro Dip (Hari Dhania Chutney )

 

Hari dhania chutney is made with cilantro, garlic and green chilli. Hari chutney is served with most of Indian snacks like Samosas, Pakoras, Tikkas and Kababs.

Ingredients:

  • 2 big bunch of chopped Cilantro (Dhania)
  • 5 green chopped chilies (hari mirch)
  • 2 tablespoons of lemon juice
  • 2 cloves garlic or 1/2 inch ginger
  • 2 teaspoon salt
  • 1 teaspoon cumin seeds(jeera)
  • 1/4  teaspoon oil
  • Pinch of asafetida (hing)

Method:

In a blender put cilantro, chillies, lemon juice, garlic, salt, cumin, oil, hing and pulse it. Add water as needed. The water will help in blending. Make it a thick smooth paste.

Enjoy

NOTE: You can freeze cilantro chutney and just thaw in microwave as needed.

 

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