Cilantro Dip (Hari Dhania Chutney )

Hari dhania chutney is made with cilantro, garlic and green chilli. Hari chutney is served with most of Indian snacks like Samosas, Pakoras, Tikkas and Kababs.

Ingredients:

• 2 big bunch of chopped Cilantro (Dhania)
• 5 green chopped chilies (hari mirch)
• 2 tablespoons of lemon juice
• 2 cloves garlic or 1/2 inch ginger
• 2 teaspoon salt
• 1 teaspoon cumin seeds(jeera)
• 1/4  teaspoon oil
• Pinch of asafetida (hing)

Method:

In a blender put cilantro, chillies, lemon juice, garlic, salt, cumin, oil, hing and pulse it. Add water as needed. The water will help in blending. Make it a thick smooth paste.

Enjoy

NOTE: You can freeze cilantro chutney and just thaw in microwave as needed.