Gatte ki Sabzi (Chickpea flour Curry)

Posted by on Mar 13, 2012 in Rajasthani, Vegeterian | 0 comments

Gatte ki sabzi is a Rajasthani recipe Dumplings made of chickpea flour (besan) are simmered in buttermilk laden tangy gravy.

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Roti,Fulka (Indian Flat Bread)

Posted by on Mar 13, 2012 in Indian Breads | 1 comment

This Recipe is for all my American friends 🙂 Roti is an Indain flatbread made with whole wheat flour, served with lentil soups (dal) and currys. Since roti is our everyday meal I have incorporated flax seeds and Quinoa to make it rich in fiber and protein. Rotis are cooked in two different steps — first on the flat pan and then finished off on the open flame making them balloon up.

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Banana Cake

Posted by on Mar 9, 2012 in Cakes | 0 comments

This banana cake recipe has been tested in our little kitchen until it was perfect. A luscious banana puree keeps it moist, and the sinfully delicious cream cheese frosting makes this cake irresistible. The aroma of vanilla and bananas will permeate your kitchen.

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Tomato Basil Soup

Posted by on Mar 8, 2012 in Soups | 0 comments

Tomato soup is comfort food enjoyed year round. Made with tomatoes, Cream and basil, this is a super easy recipe and tastes great.

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Matar Mushroom (Peas Mushroom Curry)

Posted by on Mar 8, 2012 in Vegetables, Vegeterian | 0 comments

Matar Mushroom is a very popular Indian dish.  Green Peas and Mushrooms are cooked with onion, tomatoes and spices. Ingredients 1...

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Cilantro Dip (Hari Dhania Chutney )

Posted by on Mar 7, 2012 in Chutneys | 0 comments

Hari dhania chutney is made with cilantro, garlic and green chilli. Hari chutney is served with most of Indian snacks like Samosas, Pakoras, Tikkas and Kababs.

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