Chocolate Coated Almond Biscotti

Posted by Richa on Mar 30, 2012 in Dessert, Speciality Dishes | 4 comments

Chocolate coated almond biscotti’s are my favorite, every time we go to Starbucks I get one. They are irresistible . My recipe is...

Stuffed Eggplant (Bharwa Baingan)

Posted by Richa on Mar 29, 2012 in Vegetables | 1 comment

Stuffed Eggplant (Bharwa Baingan) is  my  husband’s favorite baingan (eggplant) dish.  Baby Eggplants (Baingan) are stuffed...

Whole Wheat Buttermilk Pancakes

Posted by Richa on Mar 24, 2012 in Breakfast | 7 comments

Making homemade pancake batter allows you to customize breakfast. Few simple ingredients are all it takes to make these nutritious,...

Tomato Chutney

Posted by Richa on Mar 22, 2012 in Chutneys | 0 comments

Tomato Chutney tastes great with almost all appetizers, Dosa and Idli . This impressive chutney is surprisingly simple to make and...

Broccoli Bites

Posted by Richa on Mar 20, 2012 in Kids Menu | 0 comments

  Broccoli has health benefits per bite than any vegetable, Broccoli takes the prize as the most nutritious vegetable around. This...

Coconut French Toast

Posted by Richa on Mar 20, 2012 in Breakfast | 1 comment

Its spring break and both my sons every morning asks me what can we eat for breakfast mommy. And since both love french toast, we tried this recipe we had last summer, when we were vacationing in Scottsdale, Arizona

Coconut french toast are made with french bread(you can use regular bread too), coconut, milk, shredded coconut, nutmeg and sugar and a hint of paprika. When I make french toast, I usually use some sort of whole-grain bread and take it easy on the fat.