Chocolate chip cookie
A chocolate chip cookie is just indulgent.  I am always amazed at how many different recipes there are for this cookie, today I am going with the classic recipe. This recipe is inspired from Savory and Spice Cookbook.
This recipe is the best chocolate chip recipe I have tried so far. I have made them 2 times since i’ve found this recipe. They are very simple to make and decant.
I would recommend making them for birthday parties and  play dates, got raving reviews last time I made them.
Note : You can store chocolate chip cookies in a air tight container at room temperature for days.
Chocolate chip cookie Recipe
By Published: September 28, 2012
A chocolate chip cookie is just indulgent.  I am always amazed at how many different recipes there are for this …
Ingredients
- 1 cup/ 2 sticks Unsalted Butter softened
- 11/2 cup brown sugar
- 2 eggs
- 1/2 cup Sugar
- 1 teaspoon baking soda
- 11/2 teaspoon baking powder
- 2 teaspoon vanilla extract
- 1/2 teaspoon Sea Salt you can substitute with regular salt
- 2 3/4 cup all purpose flour 12 oz ( weigh flour if possible)
- 2 1/4 cup semi sweet chocolate chips
Instructions
- Preheat oven to 360 degrees. Cream butter, sugar, and brown sugar until it is nice and fluffy (approx. 3 minutes on medium-high speed)
- This is how fluffy it should look.
- Add both eggs and vanilla and beat for an additional 2 minutes. Add baking soda, baking powder, salt, and flour until cookie batter is fully incorporated.
- Finally add chocolate chips until well distributed. The cookie batter should be somewhat thick.
- Drop about 2 tablespoons of dough or use a medium cookie scoop and plop the batter onto a baking sheet lined with parchment paper. spacing them 2 inches apart.
- Bake for 7minutes then rotate the sheets front to back and top to bottom and continue baking until the bottoms and edges of the cookies are golden brown about 6 to 7 minutes more. Remove from heat and allow the cookies to stay on the cookie sheet for an additional 2 minutes.
- Allow the cookies to cool for at least 3- 4 minutes before serving.
Store in a covered container at room temperature for days.
Enjoy!
