Singapore Chowmein (Rice Noodles)

Posted by on Mar 2, 2012 in Indo Chinese | 0 comments

Rice noodles and vegetables flavoured with curry powder and soya sauce make this oriental dish irresistible. Rice noodles are very delicate and require practically no cooking. All you need to do is dunk them in hot water for a few minutes and then drain out the water and use them.

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Posted by on Feb 27, 2012 in Gujrati, Indian Breads | 0 comments

As a kid i grew up eating gujrati food, i still remember the taste of fresh methi theplas which my aunt use to make for us. This is my humble attempt to recreate that taste.

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Posted by on Feb 25, 2012 in Appetizer, Gujrati | 0 comments

Dhoklas are steamed gram flour cakes, a famous Gujarati Snack. Made from gram flour and seasoned with the choicest ingredients makes it a delicacy.

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