Mung Dal chilla (lentil Spinach crepe)

Mung dal chilla (spinach lentil crepe) make a perfect brunch recipe, especially on a Sunday morning. It is a healthy, nutritious and packed with fiber and protein.

Ingredients

• 1 cup Yellow mung dal  (soaked)
• salt to taste
• 1/2 cup of chopped Spinach (optional)
• 1Tablespoon ginger, grated
• 1-2 small green chillies, chopped
• 1 small onion chopped fine
• 2 tablespoons cilantro, chopped fine
• oil for frying

Cooking Directions

Soak the mung dal (lentil) for 25- 30 minutes, in warm water. In blender put mung, spinach, ginger cilantro and salt, grind it to a smooth paste.