Dry red chillies - Khatta Meetha

Chettinad cuisine comes from a region in the southern tip of India known as Tamil Nadu. This area traded mightily with Southeast...

Posted by Richa on Aug 13, 2012 in Vegetables | 0 comments

Achari Aloo is a spicy, tangy potato dry dish with lot of flavors. This weekend came across baby potatoes in Indian stores and...

Posted by Richa on May 29, 2012 in Appetizer, Chicken | 2 comments

Seekh Kababs are made of minced meat with spices and grilled on skewers.Â These delicious, juicy kebabs can be made with any minced meat...

Posted by Richa on Apr 28, 2012 in Indain Currys | 0 comments

A friend of mine dropped a basket of fresh lemons from her home garden. So, I thought let me make something tangy and spicy to go...

Posted by Richa on Apr 19, 2012 in Chutneys | 0 comments

ChutneyÂ is a condimentÂ used in south Asian CuisineÂ that usually contains a mixture of spicesÂ and vegetables and/or fruits. I was...

Posted by Richa on Mar 22, 2012 in Chutneys | 0 comments

Tomato ChutneyÂ tastes great with almost all appetizers, Dosa and IdliÂ .Â This impressive chutney is surprisingly simple to make and...