Hot Cross Buns
This recipe is a classic, has been around for years now. I remember the rhyme we use to sing in school “hot cross buns, one a penny, two a penny hot cross buns”. It is also believed that sharing a hot cross bun with another is supposed to ensure friendship throughout the coming year, particularly if “Half for you and half for me, Between us two shall goodwill be”
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Lemon Zucchini Loaf Cake
Lemon zucchini cake/ loaf has a nice lemon flavor and the zucchini gives it a rich, moist texture. The glaze enhances the lemon flavor.
This recipe is comparatively healthier than other sweet treats…it’s made with unbleached flour, canola oil, lemon juice and zest, zucchini, and buttermilk. It’s perfect for serving at a spring or summer breakfast or brunch.
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Oatmeal Idli’s (savory steamed cakes)
Oatmeal idli’s are my favorite breakfast recipe, only because Idli and Upma are the only way I can have oatmeal. I am not a cereal...
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Bread Breakfast Bowl
Bread Breakfast bowl are perfect weekend breakfast. Also these yummy breakfast bowl are popular as they are completely customizable, so...
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Whole Wheat Buttermilk Pancakes
Making homemade pancake batter allows you to customize breakfast. Few simple ingredients are all it takes to make these nutritious,...
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Coconut French Toast
Its spring break and both my sons every morning asks me what can we eat for breakfast mommy. And since both love french toast, we tried this recipe we had last summer, when we were vacationing in Scottsdale, Arizona
Coconut french toast are made with french bread(you can use regular bread too), coconut, milk, shredded coconut, nutmeg and sugar and a hint of paprika. When I make french toast, I usually use some sort of whole-grain bread and take it easy on the fat.
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