Zucchini Cranberry Bread

Posted by Richa on May 24, 2012 in Breakfast, Dessert | 0 comments

A sliceof Zucchini cranberry bread with coffee for breakfast makes my day. This recipe makes a light and moist bread that is surprisingly...

Lemon Zucchini Loaf Cake

Posted by Richa on Apr 30, 2012 in Cakes | 10 comments

Lemon zucchini cake/ loaf has a nice lemon flavor and the zucchini gives it a rich, moist texture. The glaze enhances the lemon flavor.

This recipe is comparatively healthier than other sweet treats…it’s made with unbleached flour, canola oil, lemon juice and zest, zucchini, and buttermilk. It’s perfect for serving at a spring or summer breakfast or brunch.