Oven Roasted Brussels Sprouts


A simple preparation for Brussels sprouts with delicious results. Loved this recipe. I’ve tried several brussels sprouts recipes that I did not like at all. Decided to give this one a try because my husband loves the things. I fell in love. I added a little bit of garlic powder to take this over the edge.Not only is my whole family eating Brussels Sprouts now but I’ve given this recipe to 3 other people. This dish is great on it’s own but you can add any of your favorites to make it even better. I always toss a little few red pepper flakes in and my family and friends LOVE it. My 10 year old bother and his friends actually ask me to make this for dinner!



Oven Roasted Brussels Sprouts
Recipe type: Side
Cuisine: American
  • 2 lbs brussels sprouts (cut in halfs)
  • 4 tablespoons olive oil (I have used garlic infused one)
  • Salt as per taste
  • 1 tablespoon Powdered Black Pepper (adjust to taste)
  • 2 tablespoon garlic powder(optional)
  1. Preheat oven to 400°F.
  2. Cut the Brussels sprouts in halfs
  3. Toss Brussels sprouts generously with olive oil,
  4. salt and pepper on a rimmed baking sheet and roast,
  5. stirring once or twice, until deep golden brown, crisp outside and tender inside, 30 to 35 minutes.
  6. The leaves that are loose will be especially brown and crispy.
  7. Transfer to a bowl and serve.


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  1. I wanted try Brussel sprouts from a long time… Will definitely try this one.

    • Rashmith, this recipe is a winner.. you have to try it.

  2. Thanks Sunita I make Brussels sprouts like that also. Try sparragus and carrots also roasted together. Delicious

    • will def try that

  3. I am going to try this for sure

    • Atima you will love this one

  4. One Veggie, I never ever tried in my kitchen ..I guess its time now 🙂

  5. Wow thanks for sharing.. I love Brussels sprouts. Def going make this soon

    • sure Ridhima, this is a super easy recipe

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