Kabuli Rice

Kabuli Rice Recipe

By Richa Published: March 16, 2012

• Yield: 1 Bowl (4 Servings)
• Prep: 20 mins
• Cook: 30 mins
• Ready In: 50 mins

Kabuli Rice is a Rajasthani recipe, mainly from Jodhpur. The cuisine of Rajasthan is primarily vegetarian and offers a fabulous …

Ingredients

• 2 cups Rice Basmati rice
• 1 medium size Onion Chopped
• 1/4 cup Gatte (Chick pea dumpling)
• 1/4 small potatoes Diced
• 1/4 small carrot Diced
• 1/2 cup Cauliflower florets
• 1/4 cup Green Beans
• 1/2 Cup Peas
• 1 cup Yogurt
• 1 teaspoon Turmeric Powder
• 1 teaspoon Red Chilli Powder
• 2 teaspoon Garam Masala
• 1 tablespoon Ginger Garlic Paste
• 1 tablespoon Cashew Optional
• 3 Bay Leaf
• Salt As per taste
• Oil

Instructions

1. Wash and cook rice, spread and keep it aside.
   
2. Sauté, peas, potatoes, carrots, cauliflower and keep it aside.
   
3. Heat oil, add bay leaf, add ginger garlic paste, Onion sauté for few minutes, when onion starts changing color, and add the veggies
   
4. Add the dry spices and stir well.
   
5. Lastly add yogurt stir it nicely then cover the lid and let it simmer for few minutes.
   
6. In a serving dish, spread a layer of rice, on top spread the vegetable gravy, and then Rice. Repeat this twice. Or just mix it all together. Serve it hot with Curry's and Garlic chutney.
   

• Cuisine: Rajasthani
• Course: Entrée
• Skill Level: Moderate