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Stuffed Tomato with Sauce

Stuffed Tomato with Sauce are made by filling tomatoes with Paneer (cottage cheese) and potatoes and baked in a creamy sauce. For gravy i have used home made white sauce (can use store bought too). I came across this recipe and had to try it. It was really yummy… my kids loved it too. This is a fusion recipe and have incorporated Indian spices with sauce to bring out best flavors.

Stuffed Tomato with Sauce Recipe

By Richa Published: March 27, 2012

  • Yield: 6-8 Servings
  • Prep: 20 mins
  • Cook: 35 mins
  • Ready In: 55 mins

Stuffed Tomato with Sauce are made by filling tomatoes with Paneer (cottage cheese) and potatoes and baked in a creamy sauce. …

Ingredients

Instructions

  1. Cut the top of the tomato and scoop out the seeds and the pulp with a spoon.
  2. Combine well the ingredients for the filling. Fill into the tomatoes.
  3. In a saucepan melt butter. Stir in flour with a wire whisk, stirring constantly. Gradually stir in milk, whisking constantly. Cook over low heat for 3-5 more minutes until sauce begins to thicken. Add salt and pepper and keep aside.
  4. Saute the cumin seeds and onions in oil until the onions are golden. Add tomato puree and all the spices and saute for a further few minutes. Add the white sauce to the mixture.
  5. Arrange the stuffed tomatoes in a serving tray. Pour over the creamy sauce and bake in a preheated oven at 360 F for 30- 35 minutes.
  6. Serve hot with Naan or a plain Parantha. Enjoy
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