Kali Mirch Murg (Pepper Chicken)
Indian cuisine is popularly known for its spicy and tangy taste. Indian curries and gravies are a treat and appealing to International...
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Karahi Paneer (Cottage Cheese)
Karahi is a type of  thick, circular, and deep cooking pot and Paneer refers to fresh cheese. This recipe got its name by the process it...
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Chicken Curry (Andhra Style)
Cuisine differs across India’s diverse region as a result of variation in local culture, geographical location (proximity to sea,...
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Hot Chilli chutney
Chutney is a condiment used in south Asian Cuisine that usually contains a mixture of spices and vegetables and/or fruits. I was...
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Bhuna Chicken
Bhuna chicken as the name suggests is, hot chicken curry with very thick gravy. Bhuna Chicken is a tasty, spicy and mouthwatering dish. It is best served with naan or Roti.
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Garlic Chutney (Rajashtani style)
Garlic chutney is a must for all Rajasthani kitchen, My friend Anita makes it really well.
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