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Methi Chicken (Fenugreek Chicken)

fenugreek chicken

We have farmers market every sunday in our neighborhood, this week I found fresh fenugreek (methi) and for some reason, I had methi  chicken curry in mind, so whisked some of my favorite ingredients and  result was a darn good curry. Fenugreek (methi) and chicken compliment each other very well. Methi chicken did make a satisfying dinner with steamed rice, some hot rotis and a side of salad.

Chicken cooked with methi or fenugreek leaves, a signature North Indian dish that goes well with any Indian bread. Fenugreek leaves adds a new flavor to chicken.

This recipe is simple yet gives out loads of flavor. And with easy to follow step by step instructions you can make restaurant style Methi chicken in minutes.

NOTE : If you don’t have fresh fenugreek (methi) use kasoori methi (dried fenugreek leaves)

Methi Chicken (Fenugreek Chicken) Recipe

By Richa Published: September 26, 2012

  • Prep: 10 mins
  • Cook: 30 mins
  • Ready In: 40 mins

We have farmers market every sunday in our neighborhood, this week I found fresh fenugreek (methi) and for some reason, I had …

Ingredients

Instructions

  1. Saute the chopped onions let it cool, then grind the onions to a paste.
  2. Heat oil in the pan add shah zeera when it starts to crackle add ginger and garlic paste and cook till it starts to turn brown
  3. Add fenugreek leaves and and mix well let it cook for 2-3 minutes
  4. Add the pureed onions, whisked yogurt, coriander, cumin, red chilli powder and cook for few minutestill the oil starts to seperate from the mixtures.
  5. Add chicken to the mixture and stir well. then add salt and 3/4th cup of water and cover the pan and let it simmer for few minutes.
  6. when the curry starts to boil add tomato puree and cook for few more minutes.
  7. Garnish with chopped cilantro and serve hot with Roti/ Nan/ Rice Enjoy !!!

 

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One Comment

  1. This looks absolutely delicious. Amazing pics. Can’t wait to try it. Thanks!

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