Date Chutney (sauce)

Date chutney  is  a sweet and sour chutney made with dates and tamarind paste. This chutney goes very well with Indain snacks, specially Samosas ans Cutlets.


8 oz pitted  dates
1/4 teaspoon red chili powder
1/2 teaspoon salt
1/4 teaspoon cumin (roasted)
3 cup water
1/2 teaspoon tamarind paste

Cooking Direction

Place dates in a medium saucepan and cover with water. Cook until soft and tender, 15- 20 mins. Set cooked dates aside to cool.

Puree dates, tamarind paste, roasted cumin,salt, red chilli powder  in a food processor or blender, adding a little water  to make a smooth paste.


Note : You can store this chutney in refigerator easily for 2-4 months.

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One Comment

  1. hi
    chi(Tea) recipe 1 liter milk main 20 cups (100ml)tea banane ke liye suger tea powder,water kitana mix karana chahiye aur fleouver ke kounsa masala dalana hogo ?

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