Whole Wheat Buttermilk Pancakes
Making homemade pancake batter allows you to customize breakfast. Few simple ingredients are all it takes to make these nutritious, whole-grain pancakes. Home made pancake mix is a easy way to be creative. Using whole wheat flour and buttermilk make these pancakes very fluffy and extremely tasty.
Whole Wheat Buttermilk Pancakes Recipe
By Published: March 24, 2012
- Yield: 12
Making homemade pancake batter allows you to customize breakfast. Few simple ingredients are all it takes to make these …
Ingredients
- 1 1/2 cup buttermilk
- 1 1/2 cup whole wheat flour
- 1/2 cup all purpose flour
- 1 tablespoon Sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon (optional)
Instructions
- Preheat non-stick griddle or non-stick skillet to medium heat.
- In large bowl, whisk buttermilk and egg together until well mixed. Gently stir in dry ingredients(whole wheat flour, all purpose flour, baking soda, baking powder, cinnamon and sugar) until combined. Batter will be thick!
- Lightly grease hot griddle with butter. Pour batter onto hot surface, spreading into a thin circle. Cook until bottom has browned and bubbles start appearing on top of the surface (1-2 minutes). Flip and cook 30 more seconds. Remove and serve immediately OR store in a warm oven.
Tried this morning and loved it, perfect Sunday morning breakfast and healthy too, we had with maple syrup
Your pancakes look exquisite – soft, fluffy and delicious 😀
Awesome photos too!
Cheers
Choc Chip Uru
Latest: Maple Raisin Ice Cream
Looks delicious, a very healthy. Not going back to store bought box again.
i made this pan cakes…n it was awesome… n yes its good as its quick and easy to make it….its yum…n delicious…….:)
thanks Sonam, I’m very happy u liked it 🙂
wow this looks yummy, tried it today for breakfast it came out very soft and fluffy. thanks for sharing.
Thanks Carrie, we stopped buying pancake mix from store now, my kids like this mix better 🙂