Pita Chips
Pita chips are a baked chips made from pita bread, seasoned with herbs. They are crunchier and thicker than most chips. These baked pita chips make a lovely accompaniment to any dip or spread.They’re incredibly delicious, addictive and easy and takes only few minutes to make these healthy snack.  My family is big fan of Mediterranean cuisine.
Pita Chips Recipe
By Published: April 2, 2012
- Prep: 2 mins
- Cook: 7-8 mins
- Ready In: 9 mins
Pita chips are a baked chips made from pita bread, seasoned with herbs. They are crunchier and thicker than most chips. These …
Ingredients
- 12 pita bread pockets
- 1/2 cup olive oil
- 1/2 teaspoon ground Black pepper
- 1/2 teaspoon dried basil
- 1 teaspoon salt
Instructions
- Preheat oven to 400 degrees F
- Cut each pita bread into 8 triangles. Place triangles on lined cookie sheet
- In a small bowl, combine the oil, pepper, salt, basil and chervil. Brush each triangle with oil mixture
- Bake in the preheated oven for about 7 minutes, or until lightly browned and crispy. Watch carefully, as they tend to burn easily. Enjoy with Hummus Cilantro Jalapeno Hummus
- NOTE : You can store pita in freezer for few weeks, just thaw in microwave before use. You can make pita sandwich or have them with curry.
- Cuisine: Mediterrarean
- Course: Appetizer
- Skill Level: Easy
