Garlic Rolls

Garlic Rolls Recipe

By Richa Published: April 10, 2012

Garlic bread are so flavorful and serves as a perfect appetizer or side dish. Its a hot favorite in my house, my older son is a …

Ingredients

• 3 cups all purpose flour
• 1 tablespoon Yeast
• 1 teaspoon Salt
• 2 tablespoon Sugar
• 1 cup warm water
• 3 tablespoon olive oil
• 2 tablespoon cilantro leaves (dhania) chopped
• 2 whole garlic minced
• 3 tablespoon salted butter softened

Instructions

1. In warm water mix yeast and set is aside for 10 minutes.
   
2. Mix, flour salt, sugar and yeast mixture and knead until you get a smooth dough.
   
3. Apply oil and allow to rise for 40-45 minutes. By this time it will be double its initial size.
   
4. Make the garic spread. Whisk, garlic, cilantro and butter together.
   
5. Divide the dough into 2 parts.
   
6. Roll out the dough into a half inch thick, rectangular shape. Apply the tablespoon of garlic spread. Repeat the process with the other half of the dough too.
   
7. Grease a baking pan or loaf tin with butter.Roll it and cut it into two equal parts.
   
8. Now place the rolls with the cut side up in the greased pan.
   
9. Apply the balance garlic spread on top and apply milk.Sprinkle sesame seeds. Cover it with wet paper towel and let it sit for 20 mins.
   
10. Preheat the oven at 360 F and bake the rolls for 20 - 25 minutes.
    

• Cuisine: American
• Course: Side Dish
• Skill Level: Easy