Thepla

As a kid i grew up eating gujrati food, i still remember the taste of fresh methi theplas which my aunt use to make for us. This is my humble attempt to recreate that taste.

Ingredients

• 1/2 Bunch methi leaves
• 1 Cup wheat flour
• 1 tsp Ajwain
• 1 tsp Coriander powder
• 2 Crushed green chillies
• 1 tsp Red chilli powder
• 1 Pinch hing
• 1/2 tsp Turmeric
• 1 tbsp Ginger-garlic paste
• 1 tsp Cumin seeds powder
• Oil as needed
• Salt to taste

Cooking Directions
Combine together all the ingredients and mix with the flour,knead it using 1 tsp oil. Set aside for 30 mins.Prepare chappati sized balls from the dough. Roll them flat with a rolling pin. Heat a tava and roast rolled out theplas on it.
Apply little oil on the turned side of each thepla.

Serve hot with curd or chutney.