Coat the marinade with the paneer cubes and keep it aside for 30-45 mins
Heat the griddle or portable grill and spray with cooking oil,
Place the marinated on the griddle and cook for 6-8 mins each side
Make sure paneer gets nice grill marks on the paneer, turn and cook the other side
Heat 1 teaspoon of oil in the pan add chopped onions, minced garlic and grated ginger.
saute it for 3-4 mins, cook until it starts to get translucent , take the onion mix and puree it in the blender.
Heat in 1 tablespoon of oil and cinnamon stick and let in crackle
Add the pureed onion mix and cook for 2-3 more minutes
next add11/2 cumin powder, ½ teaspoon of red chilli powder and 1 teaspoon of garam masala to the onion mix and stir, add lil water for the spices to mix properly
Add tomato and cashew puree and stir 2-3 mins and ¼ cup of water.
Finally add whipping and bring it to boil, and add paneer to the masala and toss it with spatula for the masala to coat the paneer.
Garnish with cilantro and serve to Naan or Rice
Enjoy!
Recipe by Khatta Meetha at http://khattameetha.com/north-indian-recipes/paneer-tikka-masala