Chicken 65
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Appetiser
Cuisine: Indian
Serves: 4-5
Ingredients
  • For the marinade:
  • Cleaned Boneless Chicken - ½ kg (cut in small pieces pieces)
  • Ginger Garlic Paste - 2 tsp
  • Coriander Powder - 2 tsp
  • Red Chili Powder - 3 tsp
  • Cumin Powder - ¼ tsp
  • Corn Flour - 2 tsp
  • Rice Flour - ¾ tsp (optional)
  • Red Food Color - ¼ tsp
  • Lemon Juice - 1 tbsp
  • Egg - 1
  • Salt - to taste
  • Alternately
  • use Shan's Chicken sheekh kabab masala,
  • 2 tablespoon yogurt
  • 3 teaspoon ginger-garlic paste
  • red food color
  • pinch of salt
Instructions
  1. Marinade chicken with all the ingredients and refrigerate for 1-2 hour. or (yogurt, garlic- ginger paste and Shan's chicken tikka seekh kabab masala)
  2. Take a deep pan and in 1 tablespoon of oil cook the the marinated chicken for 15-20 minutes, this helps to cook the chicken and reduces the use of oil too.
  3. In saute pan add 4 tablespoon of oil and add jalapenos slices, once they start to change color add chicken and simmer.
  4. let it cook for few minutes until the chicken starts to get crispier outside.
  5. Garnish with onions and lemon and serve hot !!
Recipe by Khatta Meetha at http://khattameetha.com/non-vegetarian/chicken-65