Cinnamon Baked French Toast
Prep time
Cook time
Total time
Recipe type: Breakfast
Cuisine: American
Serves: 4-5
  • ¼ cup butter, melted
  • 1 cans (12.4 oz each) Pillsbury cinnamon rolls
  • 2 eggs
  • ¼ cup heavy whipping cream
  • 11/2 tsp cinnamon
  • ⅛ tsp nutmeg
  • 1 tsp vanilla extract
  • ¼ cup finely chopped pecans/walnuts
  • Icing from cinnamon rolls
  • Powdered sugar, if desired
  1. Melt butter, pour and spread evenly into 8x8 baking dish
  2. In a bowl, beat together eggs, cream, cinnamon, nutmeg and vanilla.
  3. Open canned cinnamon rolls, slice each into eighths.
  4. Place cinnamon roll pieces into the bowl of egg mixture and toss to thoroughly coat them in egg.
  5. Then pour the pieces, coated in egg mixture, into your baking dish and spread out evenly.
  6. Any remaining egg mixture, you can brush over top of areas that look like they might get dry.
  7. Sprinkle with wanuts and then bake on 350Ëš on a low rack for 40-45 minutes.
  8. Remove bake from oven
  9. Warm icing from cinnamon rolls in microwave for 30 seconds pour evenly over bake.
  10. Sprinkle with powdered sugar if desired.
Recipe by Khatta Meetha at