Cover one of the graham cracker halves with chocolate pieces to fit your graham cracker.
Put a marshmallow on the metal skewer and hold it over the fire until roasted. Toast marshmallows over a campfire, turning the stick until the outside of the marshmallow is golden brown and just starting to get mushy.
Place the toasted marshmallows over the chocolate on the graham cracker
add some cut strawberry on top of the marshmallows.
Now take the other half of the graham cracker and cover the hot marshmallow
Recipe by Khatta Meetha at http://khattameetha.com/dessert/strawberrybananasmores