Tandoori Aloo (Grilled Potatoes)
If you love potatoes, you will surely cherish this delicious version of Tandoori Aloo. Baby potatoes tossed with a spicy mixture to make...
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Methi Chicken (Fenugreek Chicken)
We have farmers market every sunday in our neighborhood, this week I found fresh fenugreek (methi) and for some reason, I had methi...
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Gatte ki Sabzi (Chickpea flour Curry)
Gatte ki sabzi is a Rajasthani recipe Dumplings made of chickpea flour (besan) are simmered in buttermilk laden tangy gravy.
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Mango Lassi (Smoothie)
Refreshing Indian Smoothie, it’s made with all natural ingredients. Mango lassi is a perfect summer drink. Ingredients 2 cup plain...
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Crispy Okra (Bhindi)
Crispy Okra is traditionally a hyderabadi recipe, really simple to make, it takes little time but so worth it.I tried this recipe long time ago, and just loved it and after lot of tweaking got it right. For all those who are not big okra (bhindi) fan like me will just love the tangi flavor. So this one is for all my freinds who requested that I post it with pics of each step, here you go 🙂
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Cucumber Raita
Raita is an Indian condiment made using yogurt/ curd and used as a side dish, sauce or dip. Cucumber raita goes well with all biryanis....
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