HOME OF GREAT TASTING RECIPES

Karahi Chicken

Posted by on Jul 3, 2013 in Chicken | 1 comment

Karahi chicken is a comforting curry/stew that originated in northern India . It is traditionally made with fresh tomatoes, lots of onions and chicken pieces (boneless or bone in) and spiced with the typical suspects (cumin, coriander, garam masala, turmeric) I have used tomato paste with fresh tomatoes too, it gives a good color to the chicken.

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Baingan Bharta

Posted by on Aug 3, 2012 in North Indian Recipes, Vegetables | 5 comments

Punjabi Baingan Bharta is just one of the several versions of Baingan/Eggplant Bharta there are in Indian cooking. The word...

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Tomato Rice

Posted by on Aug 2, 2012 in Rice | 0 comments

Tomato Rice makes a great one-dish meal. This rice recipe is extremely flavorful rice dish using ripe red tomatoes and rice. It is a...

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Chicken Shawarma Sandwich

Posted by on Jul 29, 2012 in Chicken, mediterranean | 0 comments

Shawarma is a fast-food staple across the Middle East, Europe,and in some parts of Canada. I like to think of shawarmas as the...

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Karahi Paneer (Cottage Cheese)

Posted by on Jul 5, 2012 in Indain Currys | 2 comments

Karahi is a type of  thick, circular, and deep cooking pot and Paneer refers to fresh cheese. This recipe got its name by the process it...

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Palak Paneer (Spinach and Cottage Cheese)

Posted by on May 8, 2012 in Indain Currys, Vegeterian | 2 comments

Palak Paneer is a delicious, hearty North Indian dish prepared with spinach and Paneer (Indian cheese) sauteed or just thawed as per your liking. You could also use tofu, ricotta or cottage cheese. This traditional vegetarian dish is a rich and creamy where paneer cubes are cooked in a onion-tomato-spinach based gravy which is moderately spiced with Indian spices

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