Haandi Gosht (lamb/goat stew)
 
 
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Ingredients
  • 1 tablespoon oil
  • 1 small onion- chopped
  • 1 Tablespoon Whole spices(cloves, black pepper, shah jeera,cinnamon sticks, large cardamom)
  • 2 tablespoon tomato paste/ puree
  • For Marinade
  • 2 lbs Goat/lamb meat - cut in small pieces
  • 1 cup fried onions (store bought or home made)
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chilli powder
  • 1 teaspoon cumin powder
  • ½ cup yougurt
  • 2 tablespoon fresh mint (chopped)
  • salt to taste
  • 2 teaspoon minced garlic
  • 2 teaspoon grated ginger
Instructions
  1. Marinade goat/lamb meat with all the dry spices,yogurt, fried onions, chopped mint and salt.
  3. mix and keep aside the marinated meat for 15-30 mins.
  5. In a pressure cooker take 2 teaspoon of oil and add the whole spices, this releases the aroma of the whole seeds.
  8. Then add ½ chopped onion and stir for 2 mins.
  10. Lastly add the marinated meat to the cooker mix well.
  13. Add 3 cups of water to the meat and close the pressure cooker reduce the flame to medium high.
  15. Finally add tomato paste/ puree to the goat curry
  17. Cook for 5-10 mins or till the gravy reaches your desired consistency
  19. serve hot with Naan/ Roti / Rice
Recipe by Khatta Meetha at http://khattameetha.com/non-vegetarian/haandi-gosht