Cook 2 cups Quinoa in 3 cups of water (11/2 cup of water for every cup of quinoa), boil for 15 minutes, check if it is fluff then its done. Check for cooking instruction http://khattameetha.com/vegeterian/quinoa-pulao-fried-rice
Chop red and yellow bell peppers(capsicum), spring onions, cilantro and jalapenos and keep aside.
Toss the corns and black beans(rinse the beans if you are using the canned one) in quinoa, then add all the chopped veggies.
Add fresh lemon juice and olive oil. Season the salad with salt and cumin powder. Your salad is ready .
Recipe by Khatta Meetha at http://khattameetha.com/appetizer/quinoa-salad