Paneer/ chicken Pesto Panini
Prep time
Cook time
Total time
Recipe type: Entrée
Cuisine: American
  • 2 pieces of Artisan bread
  • 1 Avacado, cut in slices
  • 1 whole Tomato, cut in slices
  • ½ cup pesto, homemade or store bought
  • 1 cup mozarella cheese
  • 1 tablespoon olive oil
  • Grilled tofu/ Chicken/ Paneer (Indian cottage cheese), you can use any filling you like
  1. Heat olive oil in a grill pan over medium-high heat.
  2. Spread 2 TBSP pesto over 1 side of French bread and top with mozzarella, chicken/tofu/paneer, tomatoes, avocado and top half of bread; repeat with remaining slices of bread.
  3. Brush with extra Virgin olive oil, and press between the hot plates of a panini grill until the bread is golden and the cheese is melted, about 2-3 minutes per side.
  4. Enjoy !!!!
Recipe by Khatta Meetha at